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Fresh And Rejuvenated Menu Of Restaurant Cloud 9 By CITCO

Chandigarh, 30 January, 2016: CITCO, a brand name in the Hospitality Industry, once again is all set to put one more feather in its cap as its prestigious Restaurant Cloud 9 in Hotel Shivalikview is all set to give a fresh and rejuvenated Menu to the food connoisseurs of the Tricity.  One can have unforgettable dining experience while enjoying great food which will surely tickle the taste buds with the Fusion effect.
                   Cloud 9, a Fusion Restaurant is one of the most sought after Restaurants in the `City Beautiful’ Chandigarh, and is ideally located on the topmost floor of Hotel Shivalikview. It offers a panoramic view of skyline of the city. Amidst plush environs, it is a luxurious gateway to a Fine dining experience for esteemed clientele. Innovation in the Fusion Menu cuisine is a continuous process to achieve excellence in culinary delight. Therefore, the Menu of Cloud 9 Fusion Restaurant is re-oriented to provide memorable experience for its patrons. The new Menu will be unleashed by Home Secretary –cum-Chairman, CITCO, IAS, Sh. Anurag Agarwal.
                   While speaking about the Restaurant, Managing Director, CITCO, Smt.Kavita Singh, IAS said “This place not only offers an amazing view but is equipped with culinary experts who transport the food Buffs to a world full of delectable delicacies”. Fusion Restaurant has exclusive interiors related to Peshawar frontier food cuisine and Continental food amidst an enhanced ambiance with glass walls and having special light effects. Shivalikview is the only hotel having this kind of Fusion Restaurant in the city which provides the visitors to have a panoramic view of the Shivalik Hills and the city.
List of New Dishes on the Menu are as following:

Cloud 9 New Dishes
Lazeez Seena
(Chicken breast stuffed with cottage cheese, dry fruits, chicken mince and fresh Indian Spices, cooked in Clay Oven)
Nasheela Murg Tikka
(Chicken Morsels marinated in rum and fresh Indian spices cooked in Tandoor)
Banarsi Murg Tikka (Chicken)
(An exotic dish chicken morsels marinated in Paan leaves and Chef’s Special Spices wrapped, cooked in Clay Oven)
Jugal Bandi Seekh Kebab (Chicken & Mutton)
(An assortment of chicken and mutton rolled over Skewers and cooked in Tandoor
BANARSI Murg Tikka (Chicken)
(An exotic dish chicken morsels marinated in Paan flavour and wrapped in herbs leaves)
Banarsi Paneer Tikka
(Chunks of paneer marinated in Paan flavour and Indian Spices wrapped in Paan leaves cooked in Clay Oven)
Akhrot Ke Kebab
(Cloud 9 Specialty medallions made with walnut, raisins, cheese and fesh Indian Spices grilled on Tawa)
Chatpata Paneer Tikka
(Cubes of Cottage, Cheese flavoured with Achar, Fresh Indian Spices, Herbs and cooked in Clay Oven)

Main Course
AHD-E-Changezi
(A classic culinary tribute to Changez Khan, the great Mughol, the Ahd is a leg of lamb delicacy served with exquisite peppy gravy and butter naan)
Meat Belli Ram
(Lahore’s Master Chef Belli Ram – the undisputed King of Punjabi Cooking prior to Pristine was this lamb delicacy. We have tried to reproduce it to the best of our ability)
Nawabi Naan
(Dry Fruits & Jam)







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