Chandigarh, 11 February, 2016: The Department of Food & Supplies and Consumer Affairs &
Legal Metrology, U. T., Chandigarh has implemented the Direct Benefit Transfer
(DBT) Scheme for foodgrains from the month of September, 2015. The
subsidy amount upto the month of February, 2016 has been released to the
eligible households through their Aadhar seeded bank accounts, as per the
entitlements. Presently, a total of 43,273 households
with 1,88,074 units (43,183 Priority
Households and 90 AAY households) have been covered. Those eligible households
who have any queries related to
transfer of subsidy amount into their Aadhar
seeded bank accounts can either visit their respective banks or can also check
Aadhar linkage with their bank account by dialing *99*99# from their mobile
number. Also, a toll free no.1800-180-2068 and helpline no. 1967 of the Department is in operation for related queries. The beneficiaries
may contact the office situated in the basement of Registering & Licensing
Authority (RLA), Sector-17, U. T., Chandigarh for redressal of
their grievances, if any.
Chandigarh 10 th August 2017: In compliance of the directions of the Government of India to take steps for improvement of ranking in “Ease of Doing Business’ index, the Chandigarh Administration has notified Chandigarh Building Rules (Urban) 2017. The existing building byelaws/orders/notifications issued from time to time have been reviewed bya committee. Since amendments to the building Rules were never compiled before, therefore, comparative analysis of existing building byelaws applicable in Chandigarh was done viz-a-viz Haryana Building Code 2016, TCPO Model Building Byelaws 2016 and NBC 2017. This exercise has simplified the building Rules as each and every rule has been tabulated and individual chapters including Commercial, Residential, Industrial, Institutional, IT Park, High Rise buildings etc. The report had been earlier approved by the Administrator, UT, Chandigarh after seeking views from general public. For quick disposal of building plan ...
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