Chandigarh, 16th May, 2017: In
view of the ongoing summer season artificial ripening of fruits like mango,
papaya with calcium carbide is common practice adopted by various Food Business
Operators. The use of which is prohibited for ripening of fruits under the Food
Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.
The ripened fruits with the above said chemical cause serious health problems.
Looking into the
seriousness of the matter the Food Safety Officers i. Sh. Bharat Kanojia, Sh.
Surinder Pal Singh, Sh. Bhaljinder Singh, Mrs. Mandeep Kaur, Mrs. Nisha Juneja,
Ms. Navneet Bagga and Ms. Amardeep Kaur in early hours conducted a massive raid
in the area of Grain Market, Sector-26, Chandigarh as directed by the designated
Officer, Food Safety Administration, Chandigarh. The officers from the Food
& Supply Department also accompanied the team. Many warehouses and shops
where the fruits like mango and papaya were stored were inspected and it was
found during inspection that the Food Business Operators were using Calcium
Carbide for its ripening. About 180 kgs of Mangoes was seized and destroyed in
th dumping ground of Chandigarh through the vehicles of Municipal Corporation,
Chandigarh.
The traders dealing in
sale, storage and distribution of
fruits are advised not to use any type of hazardous chemical for the ripening
of fruits. If anybody is found violating the provisions of Food Safety and
Standard Act,2006 and the Rules & Regulations, 2011 framed there under,
action will be initiated against the such violators.
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