Chandigarh, 5th May, 2017: Artificial
ripening of fruits like mango, papaya with calcium carbide is common practice adopted
by various Food Business Operators during summer season. The use of Calcium Carbide
is prohibited for ripening of fruits under the Food Safety and Standards
(Prohibition and Restrictions on Sales) Regulations, 2011. The ripened fruits
with the above said chemical cause serious health problems.
Looking
into the seriousness of the matter the officials of Department of Food Safety,
U.T. of Chandigarh under the supervision of Dr. Tapasya Raghav, IAS, SDM,
Chandigarh Administration conducted a massive raid in the area of Grain Market,
Sector 26, Chandigarh today. Many warehouses and shops where the fruits like
mango and papaya were stored were inspected and it was found that the Food Business
Operators were using Calcium Carbide for its ripening. Approx. 2.5 tons of
papaya was seized and destroyed in the dumping ground of Chandigarh through the
vehicles of Municipal Corporation, Chandigarh.
The
traders dealing in sale, storage and distribution of fruits are advised not to
use any type of hazardous chemical for the ripening of fruits. If anybody is found
violating the provisions of Food Safety and Standard Act, 2006 and the Rules
& Regulations, 2011 framed there under, action will be initiated against
such violators.
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