Chandigarh, 26th September 2017: As per the orders of Designated
Officer, Food Safety Administration, a joint team of Food Safety Officers was
constituted for conducting inspection and sampling. The team inspected the
premises of Panjab University, Chandigarh on 25th September 2017.
Various food joints, hostel mess and canteens were inspected for their general
hygiene and quality standards.Six samples were lifted for analysis and examination
and a challan was made for un-hygienic and un-sanitary conditions for the
violation of the Act. On 26-09-2017 a team inspected various sweet shops in UT
of Chandigarh and samples of Khoya products were taken. The team also intercepted
one Tempo Three-wheeler at Sector 42, Chandigarh of M/s Krishna Sweets, Kharar,
Punjab supplying different types of sweets to the Food Business Operators of
Chandigarh. Samples of Pista Badaam
Burfi, Dhoda Sweets, Milk Cake, Kalakand Sweet, Khoya Burfi and Paneer were
taken in lieu of the coming festival season. The said seized samples have been
sent to the Food Analyst Laboratory for analysis & examination. The Food
Business Operators were also instructed to keep hygiene and quality standards
as per Food Safety & Standards Act, 2006 and were advised not to use any
prohibited colors in preparation of sweets and keep the food articles covered.
7th January 2019: Chandigarh Administration is about to begin the e auction process of various commercial, residential and industrial sites in Chandigarh. 10 residential sites on freehold basis,13 commercial sites on leasehold basis and 1 industrial site on leasehold basis are proposed to be e auctioned. The auction will be made public on 9th January 2019 at 9:00 AM and the documents can be submitted/EMD can be paid from 9th january till 23rd January 2019. Document/EMD approvals will be given from 24th January till 30th January. In addition to this the Estate Department will create a help desk at Estate Office Chandigarh on the above dates to create digital signatures of the applicants. Bidding will begin from 31st January (9:00 AM) till 4th February 2019 (till 4 PM)
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