Chandigarh, 8th February, 2015: As per the action plan prepared by Dr. Rajinder K. Sharma,
Designated Officer I/c Food Safety Administration, Chandigarh Health
Department, Chandigarh , a joint team of Food Safety Officers Sh. Bharat
Kanojia , Sh. Surinder Pal Singh & Sh. Bhaljinder Singh today
inspected the eateries of Sector 8, Chandigarh and three samples
namely two of Tomato gravy and one sample of Chaap were taken and sent to
Food Analysis Laboratories, Chandigarh for analysis & examination.
Two improvement notices were issued and also one challan was issued under un-hygienic conditions. The Food vendors were also instructed to keep hygiene and quality standards as per Food Safety & Standards Act, 2006.
Two improvement notices were issued and also one challan was issued under un-hygienic conditions. The Food vendors were also instructed to keep hygiene and quality standards as per Food Safety & Standards Act, 2006.
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